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THANAL RESTAURANT
19, St. Marks Lane, Newark, Nottingham, NG24 1XS,
Ph: 01636706230, info@thanalrestaurant.com
What makes us different from others is predominantly, our chef. They are from Kerala with many years of experience in five star hotels in India and abroad.   This ensures the same high quality Food of Kerala cuisine is served in the restaurant here in England.   More over we use the masalas blended by our chef in our own kitchen for all the dishes.   How our food is healthy! Whether it is seafood, vegetarian or non-vegetarian; we use freshly bought vegetables and meat from the local market.   Our chefs take very care for a less use of oil and sugar, avoiding artificial additives we use natural herbs, spices flavourings.   This is how our food healthy. We have got a variety of Kerala's own seafood, which you will find very delicious.   Many of our rice-based food are suitable for breakfast as well. Our Dosas are very famous in south India with different types of chudnys and sambar.   Thanal Restaurant is unique by many ways.  It is one of the genuine authentic South Indian seafood specialty restaurants in Midlands Thanal;  the authentic South Indian (Kerala)  Restaurant, provides an experience for the south Indian food lovers to dine in a mid-town restaurant with a high standard.   We nevercompromise on the quality and the standard of the food served and on the service provided.  We have a well experienced team of staff from Kerala.  They have worked in five star hotels for years in India and abroad.  we make use this experiencefor our sucess.  We have got varieties of food for you which many of you might have never tasted.   Once you are in, you will be tempted to come again and again. Because our food is a distinctive, very unusual and different from the rest of the Indian.   Thanal is worth for the money and the time you spend in it.   Kerala cuisine offers severalgastronomic opportunities to those willing to experiment with the cuisine.   So try not to miss the opportunity to savour the cuisine of Kerala at Thanal Restaurant.   Spices and coconut are an inevitable part of foods prepared in Kerala – spices   such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc.   Freshly grinded spices are used in ‘Thanal' to make a distinctive food culture.